Water bath is a device that maintains water at a constant temperature. It is used in the microbiological laboratory for incubations. All water baths have an analogue or digital interface for allowing operators to set a preferred temperature. The various uses of water bath include warming of reagents, incubation of cell cultures, and melting of substrates.
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On the basis of types, the global water bath market can be segmented into circulating water bath, non-circulating water bath, and shaking water bath. On the basis of end-users, the global water bath market can be divided into food processing, microbiology, chemical, and protein engineering.
The circulating water baths (also known as stirrers) are ideal for use, when temperature consistency and uniformity are critical, such as in serologic and enzymatic experiments. The uniformity in temperature is attained, when water is systematically circulated throughout the bath.
The shaking feature in shaking water baths can be switched off or on. Constant shaking in microbiological practices facilitates liquid-grown cell cultures to continuously mix with the air. Cultures developed in liquid are shaken to allow regular mixing with oxygen or air within the culture.
The increasing adoption of bead baths is anticipated to obstruct the growth of the global water bath market in the near future. The dry thermos metallic beads in bead bath replace water to provide improved efficiency, and obstruct microbial growth.
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Some of the competitors in the global water bath market include Thermo Fisher Scientific Inc, Grant Instruments, PolyScience, JULABO GmbH, Thomas Scientific, BEL-ART PRODUCTS, Boekel Scientific, Edvotek Inc., LAUDA-Brinkmann, LP, and Sheldon Manufacturing Inc.
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